Baking secrets revealed in Hindley

Shirley Southworth gave tips on the perfect kneading technique and how to shape the perfect crusty loaf

Shirley Southworth gave tips on the perfect kneading technique and how to shape the perfect crusty loaf

First published in North West

THE secrets of the art of baking have been revealed at Hindley Library.

A master class in how to make the perfectly crusty fresh bread - including kneading techniques and how to shape a loaf - was led by expert baker Shirley Southworth.

Organised by WLCT as part of the Wigan Food and Drink Festival, the students can put their new skills to us by entering a bread baking competition.

Visit wlct.org/foodanddrink for more information.

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