Shirley Southworth gave tips on the perfect kneading technique and how to shape the perfect crusty loaf
THE secrets of the art of baking have been revealed at Hindley Library.
A master class in how to make the perfectly crusty fresh bread - including kneading techniques and how to shape a loaf - was led by expert baker Shirley Southworth.
Organised by WLCT as part of the Wigan Food and Drink Festival, the students can put their new skills to us by entering a bread baking competition.
Visit wlct.org/foodanddrink for more information.
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