BOLTON bakers Warburtons has launched a range of products made with 50% wholemeal and 50% white flour.

The range comprises a medium sliced loaf, a thick sliced loaf, thins and rolls.

Each product is made with a blend of half white and half wholemeal flour which will help to get more fibre into the diet and have the added benefit of Vitamin D to support a healthy immune system and calcium for strong teeth and bones, Warburtons said. Two slices of bread, one thin or one roll will provide a third of a consumer's recommended daily amount of Vitamin D and calcium.

Darren Littler, innovation director at Warburtons, said: "The 'Half White Half Wholemeal' range not only provides a great way of getting more fibre into the diet but it also makes it easy for families to get a third of their daily intake of Vitamin D and calcium which are important to ensure a healthy immune system and strong teeth."