Burger King is bringing a gourmet feel to fast food in the UK today as they release two new burgers as part of The Gourmet Kings Range.

The flame-grilling connoisseurs have added two new items to the menu comprising of two new 100% flame grilled British and Irish Aberdeen Angus beef burgers, each handcrafted masterpiece is layered with the freshest, finest quality and premium ingredients.

Burger King promise 100% satisfaction with the mouth-watering additions the improved Steakhouse and brand new The Argentinian.

The Argentinian is a 100% flame grilled British and Irish Aberdeen Angus beef, garnished with delicately sliced onions, fresh rocket and British and Irish oak smoked cheddar cheese.

Finished with a dash of chilli sauce, an additional layer of crispy onions and drizzled with delicious Chimichurri mayo, in a lightly toasted golden brioche bun for the ultimate bite.

The Bolton News: The Argentinian, coming to Burger King UK 11th October 2021. (Burger King)The Argentinian, coming to Burger King UK 11th October 2021. (Burger King)

The Steakhouse is a revamped smoky sensation. Another flavoursome 100% flame grilled British and Irish Aberdeen Angus beef burger including slices of juicy tomatoes, a dash of mayo, crispy onions and fresh rocket.

Topped with British and Irish melted oak smoked cheddar, sweet crispy bacon slices and tasty BBQ sauce, it’s finished in a deliciously tasting brioche bun.  

The Bolton News: The Steakhouse, coming to Burger King UK 11th October 2021. (Burger King)The Steakhouse, coming to Burger King UK 11th October 2021. (Burger King)

Burger King promise ‘perfect’ ingredients

Katie Evans, Chief Marketing Officer at Burger King UK, said; “Our new Gourmet Kings collection has been in development for over a year.

We took the time to create and source the perfect ingredients to complement and elevate our flame-grilled, 100% Aberdeen Angus beef.

With oak smoked British and Irish cheddar and layers of fresh ingredients, we’re delighted to finally serve the Gourmet Kings range to customers across our restaurants and via delivery.”