If you're looking for a take-away treat this weekend, look no further - cancel the diet and get yourself straight to Chip n' Go.
Owner and chef Sebastian Coman is passionate about sourcing the best local produce and hand-making all of his food from scratch, from the tomato sauce for his succulent home-made meatballs right down to a variety of delicately flavoured mayonnaises.
You can taste his care and creativity in the wonderfully fragrant toppings he lavishes over his chips, and the effort put into presentation makes his the most appealing chippy tea I've ever seen.
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