PIZZA is always a good test case for an Italian eaterie and the Capricciosa with extra olives we shared as a starter didn't disappoint.
The Bistecca Alla Pizzaiola was a splendid piece of sirloin accompanied by a scrumptious sauce. My ravioli was absolutely delicious -- a big plate full of large pasta "cushions" stuffed with a solid mixture of cheese and spinach in cream and tomato sauce.
Menu ****
Atmosphere ****
Service ***
Value for money ***
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