THE three-course earlybird menu, seven days a week from 5.30pm to 7.30pm, is an excellent attraction.
The creamy texture of my starter -- fanned avocado salad with chilli jam garnished with beetroot compote -- was a winning combination, everything a starter should be. I opted for Salmon Supreme for my main course and "supreme" was the word.
Menu ****
Atmosphere ****
Service ****
Value for money ****
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