The festive period is a great excuse to indulge in your favourite treats whether that’s pigs in blankets, Christmas pudding or a glass of wine.

Morrisons has launched its festive seafood range just in time for the Christmas celebrations with prices starting from £4.50.

Whether you’re a prawn cocktail starter kind of person or if salmon is more your thing, the supermarket has you covered.

While some of the products are already in store, some arrive from Friday December 17 so get down to your local Morrisons store to grab them.

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What products are in Morrisons’ Christmas seafood range?

Here’s a list of seafood products that are available to buy in-store, along with their prices and the date they arrive.

The Best Prawn Cocktail

The Bolton News: The Best Prawn Cocktail (Morrisons)The Best Prawn Cocktail (Morrisons)

Price: £5

In-store from December 19

Sweet king prawns in Marie Rose sauce with a splash of Cognac and finished with a sprinkle of Paprika.

The Best Lightly Smoked Scottish Salmon Side with Cranberry & Orange

Price: £12

In-store from December 19

This salmon is topped with cranberries, orange segments and orange and cranberry butter with orange zest and spices.

The Best Triple Smoked Salmon with Orange Oil

Price: £4.50

In-store from December 18

Scottish salmon that’s been smoked 3 times over oak wood and cask chippings in the supermarket’s kilns in Grimsby. It’s rich with a buttery texture.

The Best 6 Mini Dressed Cornish Crab

The Bolton News: The Best 6 Mini Dress Cornish Crab (Morrisons)The Best 6 Mini Dress Cornish Crab (Morrisons)

Price: £8

In-store from December 18

Six small shells filled with crab pâté and crab meat mixed with soft cheese and crème fraîche

The Best Prawns in Blankets

Price: £4.50

In-store from December 18

King prawns with chilli and garlic butter on top and then wrapped in The Best smoked streaky bacon.

The Best ‘Rock Pool’ Seafood Medley with Garlic Butter

Price: £10

In-store from December 13

Mussels, king prawns and langoustines with garlic and herb butter.