A WINDING-UP petition brought by Wanderers’ catering partners, Heathcote & Co, is expected to be dismissed in court this morning.
An end to the dispute – which had centred on a debt of around £200,000 – was reached before the weekend.
Bank accounts are typically frozen once a winding-up petition is advertised in the Gazette and it is understood the payment will be made once they are restored to normality.
A statement from the club confirmed: “Bolton Whites Hotel and SCC (Heathcote & Co) are pleased to confirm that they have reached an amicable conclusion with their ongoing negotiations.
“Both parties now look forward to continue providing a world-class catering and hospitality service for our valued clientele at the University of Bolton Stadium.”
The episode is the latest in a string of financial issues between the club and the company, run by well-known chef Paul Heathcote, which has provided catering services for the hotel and stadium since 2013.
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