Farm shop's blinding effort at national awards

Head chef Barbara Bulmer with Sarah Ball who cooked both winning products

Head chef Barbara Bulmer with Sarah Ball who cooked both winning products

First published in North West The Bolton News: Photograph of the Author by , Leigh reporter

A FARM shop is celebrating after winning not one but two awards at the world’s largest blind-tasted Great Taste food awards.

Kenyon Hall’s homemade Seville orange marmalade and courgette relish were both announced as winners after being judged by a panel of more than 400 of the nation’s most discerning food experts.

Kenyon Hall Farm has been run by the same family for more than 500 years and is currently farmed by Barbara and Tod Bulmer.

Tod said: “We are over the moon to be recognised for both of the products we entered, and very proud that for such a small business we now boast four awards.”

Made in the farm kitchen, both products are only sold in the farm shop and café, or through the Northern Harvest home delivery service.


Post a comment

Remember you are personally responsible for what you post on this site and must abide by our site terms. Do not post anything that is false, abusive or malicious. If you wish to complain, please use the ‘report this post’ link.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree